The betta species has been around for millennia.

It’s not a fish at all, it’s a vertebrate and it’s not even a fishy kind of fish.

But bettas are in the same category as the fish that you eat.

That’s right.

They’re actually the fish.

They are, quite literally, betta fish.

Bettas live in water and they’re pretty darn good at it.

When they need to drink, they go to the bottom of the ocean, where they are surrounded by plankton and microscopic crustaceans that are like sponge-like things.

The bacteria inside them eat up the plankton, which helps them survive.

Betta species are found throughout the world, but most are found in the tropics.

The bettascum species is found only in South Africa, South America and Brazil.

Betts are considered one of the more endangered species in the world.

According to the International Union for Conservation of Nature (IUCN), the betta is endangered in most parts of the world and it is believed that more than 2 million betta lives are currently in captivity.

It can take up to 20 years for a female betta to produce eggs.

There are a couple of ways betta eggs can be produced, but the best betta breeder will have the breeder put their eggs in a container with a temperature of 25 degrees Celsius.

If the eggs are not produced, they will float on the water.

It is believed, however, that the eggs can still be fertilized, and it will hatch within one month.

If a female is pregnant, she will feed her eggs on her own.

The female is called a betta.

If she fails to hatch, her eggs will be fertilised by the male.

They will then continue to lay eggs until they are viable, and then they will be transferred to a separate aquarium for incubation.

The male is called the mother.

If he is not able to incubate the eggs, he will leave the eggs on the tank to die.

It would then be up to the female to pick them up and return them to the male, but it would be the mother’s responsibility to feed them to their babies.

It takes at least 10 to 12 months for the mother to give birth to the first litter.

The second litter is a female, the third litter is the male and the fourth is the female.

There is no official number of the number of female bettacs in the wild.

If you’re not a bettac, you’re just an oddball, according to the WWF.

According the WWF, the bettaccas are being kept as pets by the public because they can live for up to 100 years and the female is so docile.

The fish is very docile and they can even lay eggs.

The mother of the female will often come over and look after her eggs, which are in a pouch that the female can access during the day.

It will then be in the pouch for the rest of the day when she will eat.

This is how they get to be able to eat.

There will be a period of time when she has to feed the eggs to her babies and the male will come over to look after the eggs.

Once they are ready, the female then comes to the surface, but will only lay eggs for about three to five days.

The males will be able lay eggs in about a week and the females can lay them for about four to six weeks.

In terms of the betty, the male is responsible for fertilizing the eggs and they are also known as a mother.

The females will lay eggs and the males will take care of them.

They eat plankton that they have collected on their own, but they don’t eat the planktons that are collected by other bettats.

They also don’t feed the betts, which is why there are so many different betty species.

The species that are most common in the aquarium are the betttas and the mollusks.

The mollusk is a kind of an amphipod that is very well-known for its shell, which has a soft surface and the ability to absorb water.

The shell of a betty is made up of three layers, called the gastral, the gastrula and the pectoral.

The gastral layer is composed of layers that form the bottom part of the stomach, which contains all the stomach contents.

The pectora is made of layers of layers, or sponges, that form an open space for the stomach to expand.

The gut, or gut-end, is made out of a very hard and durable mucus, which prevents the gastric mucus from being broken down and damaged by the food that the fish eats.

The first layer is called gast

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